AYAM PANDAN

Sumber : Rinnchan

( Thai version)

Ingredients:

500gm chicken fillet, cut approx 3cmx3cm
1 tblspn thick soy sauce
1 tblspn golden syrup ( mak gune 2sb madu)
1 teaspn sesame oil
1 tblspn oystre sauce (mak letak 2 sb)
4 garlics, chopped ]---> (mak mince)
1 shallot, chopped ]
1 tespn white pepper
Adequate daun pandan (screwpine leaves)

Method:
1. Mix together all ingredients. Then put in chicken fillet,
MIx until incorporated and leave to marinate for one hour or more.
2. Wrap chicken fillet with daun pandan in a triangle shape.
Use toothpick to fasten the leaves tightly.
3. Deep fry until cooked.



Cara nak lipat daun pandan tu pandai2la eek...mcm buat ketupat daun palas...tapi yg leceh daun pandan lagik kecik....Asal salut sume badan ayam tu udahle....janji wangi pandan tu ade....bedal ajela...